Thursday, November 26
Thanksgiving on Shem Creek
A three-course holiday dinner on the water. We do the cooking. You bring the people.
Dinner on the Water
Spend Thanksgiving with us on Shem Creek. We're serving a festive three-course dinner with traditional favorites and Lowcountry dishes, plus a kids' menu for the little ones.
Thursday, November 26
Seatings 3 to 8 PM, last seating 7 PM
$65 per adult, $20 per child
Reservations required. Seating is limited.
Tax and gratuity not included.
Questions? Call us at (854) 237-0409.
Thanksgiving Menu
$65 per adult, $20 per child
First Course (choice of): She-Crab Soup / Fried Green Tomatoes
Main Course (choice of): Traditional Roast Turkey / Maple-Glazed Ham / Shrimp & Andouille Red Rice / Vegetarian Harvest Plate
Dessert (choice of): Southern Pecan Pie / Sweet Potato Pie / Classic Banana Pudding
Children's Menu (choice of): Thanksgiving Turkey Plate / Chicken Tenders & Mac and Cheese
Hosting at Home?
Rather host at home? Our Crave kitchen does the cooking. You heat, serve and take the credit.
Order now through Sunday, November 22. Pickup at Crave Kitchen & Cocktails (1968 Riviera Dr, Unit O, Mt Pleasant) or delivery, Wednesday, November 25, 11 AM to 5:30 PM. Pick your 30-minute window at checkout. Delivery starts at $25 within 7 miles.
Thanksgiving Feasts
Early bird pricing through November 1. No code needed.
Feast for 2: $89 early bird, then $99
Feast for 4: $229 early bird, then $249
Feast for 8: $349 early bird, then $379
Feast for 12: $469 early bird, then $499
Lowcountry Feast for 4: $259 early bird, then $279
Every feast comes with turkey breast (or ham or vegetarian roast at no extra cost), sides, Sister Schubert rolls, gravy and your choice of banana cream, apple lattice or pecan pie.
Want the whole bird? Upgrade the Feast for 4, Lowcountry Feast for 4, Feast for 8 or Feast for 12. Order by November 15.
Sides, Soup and Pies
Crave's Mac & Cheese: small $28, half tray $45, full tray $80
Collard Greens, Cornbread Dressing or Sweet Potato Casserole: $26 small, $48 large
She-Crab Soup: $45 a quart
Gravy: $11 pint, $15 quart
Rolls: $16 a dozen
Pecan Pie $45, Banana Cream Pie $38
Dessert Flight: $95
Tax and gratuity not included. Questions? Call Crave at (843) 884-1177.
